TAKEOUT MENU
Welcome to the XXI Chophouse Takeout Menu
TAKEOUT
STARTERS
CHOPHOUSE CAESAR SALAD
ROMAINE HEARTS | CRISPY BACON | CAESAR DRESSING | CROUTONS $20
SEARED SCALLOPS
CAULIFLOWER PUREE | BACON JAM $25
SALUMI BOARD FOR TWO
DRY CURED MEATS DEPENDING ON AVAILABILITY: FENNEL CACCIATORE; VENISON BRESOLA; WILD BOAR SALAMI; LAMB CACCIATORE | ASSORTED CHEESES | PICKLED VEGETABLES | OLIVES l SESAME BREAD STICKS $50
MAINS
XXI PRIME BURGER
PRIME BEEF BURGER |BACON |CARAMELIZED ONIONS | CHEDDAR CHEESE |ARUGULA |GARLIC AIOLI |TRUFFLE FRIES $25
GRILLED CHICKEN SANDWICH
ARUGULA |BRIE |BACON |SAGE ROASTED APPLES |SPICY AIOLI |SWEET POTATO FRIES $25
USDA PRIME NY STRIPLOIN
$70 16oz
CDN PRIME FILET MIGNON WRAPPED IN BACON
$75 10oz
USDA PRIME DRY AGED RIB STEAK
$70 16oz
$110 28oz
USDA PRIME DRY AGED PORTERHOUSE
$120 28oz
ATLANTIC LOBSTER PASTA
TAGLIATELLE PASTA | LOBSTER | PERNOD CREAM SAUCE $58
DOUBLE BREAST CHICKEN
SAGE CREAM SAUCE $48
SIDES
SAUTEED BROCCOLINI $14
CRISPY FRIED BRUSSEL SPROUTS $14
WILD & FIELD MUSHROOM FRICASSEE $14
TRUFFLE FRIES $14
DESSERT
TARTE TATIN
WARM GOLDEN DELICIOUS APPLE TART DRIZZLED WITH HOUSE MADE CARAMEL & AMARELLO CHERRIES $14
VALRHONA WARM CHOCOLATE CAKE
RICH & CREAMY CHOCOLATE CAKE TOPPED WITH HOUSE MADE CHOCOLATE SAUCE & XXI CHOCOLATE PIECES $16
TIRAMISU
THREE LAYERED TIRAMISU WITH MASCARPONE CREAM, XXI COFFEE BLEND & SAVIOARDI LADY FINGERS. GARNISHED WITH COCOA POWDER & AMARELLE CHERRIES $18
ALCOHOLIC BEVERAGES
MORGAN’S BAY CHARDONNAY, CALIFORNIA $80
CA’BEMBO PINOT GRIGIO, ITALY $80
MISTY, SAUVIGNON, NEW ZEALAND $80
SILLERY PINOT NERO, ITALY $80
J. LOHR MERLOT, CALIFORNIA $80
SOLID GROUND CABERNET SAUVIGNON, CALIFORNIA $80
FARINA LE PEZZE RIPASSO ITALY 2016 $80
TWO SISTERS VINEYARDS, NIAGARA RIVER ROSE $80
PRINCIPE DI PORCIA PROSECCO $80
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.