LUNCH MENU
Welcome to the XXI Chophouse Lunch Menu
LUNCH
XXI CHEF’S SALAD
ROMAINE HEARTS | ARUGULA | CRISPY KALE | BEETS | SWEET POTATO | CARAMELIZED ONIONS | GOAT’S CHEESE | WHITE & BLACK SESAME SEEDS | BALSAMIC VINAIGRETTE $20
CHOPHOUSE CAESAR SALAD
ROMAINE HEARTS |CRISPY BACON |CROUTONS |CAESAR DRESSING l PARMESAN $20
XXI GNOCCHI
PORCINI CREAM l SAGE FRITTERS l PARMESAN $25
FRIED CALAMARI
LEMON PEPPER FLOUR l SRIRACHA MAYONNAISE $25
SHUCKED OYSTERS ON ½ SHELL
COCKTAIL SAUCE |PROSECCO |MIGNONETTE |TABASCO SAUCE |LEMON $4.50
SALUMI BOARD FOR TWO
DRY CURED MEATS DEPENDING ON AVAILABILITY: FENNEL CACCIATORE; VENISON BRESOLA; WILD BOAR SALAMI; LAMB CACCIATORE | ASSORTED CHEESES | PICKLED VEGETABLES | OLIVES l SESAME BREAD STICKS $48
JUMBO 4oz SHRIMP (2pcs) $36
CHOICE OF:
SAUTEED | GARLIC LEMON WHITE WINE BUTTER SAUCE
TEMPURA | SOY GINGER SESAME LIME SAUCE & SRIRACHA MAYO
XXI PRIME BURGER
PRIME BEEF BURGER |BACON |CARAMELIZED ONIONS | CHEDDAR CHEESE |ARUGULA |GARLIC AIOLI |TRUFFLE FRIES $25
GRILLED CHICKEN SANDWICH
ARUGULA |BRIE |BACON |SAGE ROASTED APPLES |SPICY AIOLI |SWEET POTATO FRIES $25
16OZ PRIME RIB STEAK
WITH FEATURED POTATOE $70
8OZ PRIME NY STRIPLOIN
WITH FEATURED POTATOE $35
FOR THE TABLE
ASSORTMENT OF MARKET VEGETABLES $14
ITALIAN HOT SAUSAGE | HERITAGE BERKSHIRE & TAMSHIRE PORK
STONECROFT FARMS SINCE 1863, OXFORD COUNTY, ONTARIO $14
SHISHITO PEPPERS WITH TAHINI | PONZU |SESAME SEEDS $14
SAUTEED BROCOLLINI $14
CRISPY FRIED BRUSSEL SPROUTS $14
WILD & FIELD MUSHROOM FRICASSEE $14
TEMPURA ONION RINGS $14
TRUFFLE FRIES $14
CORN CRÈME BRÛLÉE $14
ADD PROTEIN TO YOUR SALAD:
GRILLED CHICKEN BREAST $14 | ROASTED JUMBO PRAWN $18 | ATLANTIC SALMON $18
*kindly notify our staff of any allergies or dietary restrictions*
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.