XXI CHEF’S SALAD

ROMAINE HEARTS | ARUGULA | CRISPY KALE | BEETS | SWEET POTATO | CARAMELIZED ONIONS | GOAT’S CHEESE | WHITE & BLACK SESAME SEEDS | BALSAMIC VINAIGRETTE $20

 

CHOPHOUSE CAESAR SALAD

ROMAINE HEARTS |CRISPY BACON |CROUTONS |CAESAR DRESSING l PARMESAN $20

 

XXI GNOCCHI

PORCINI CREAM l SAGE FRITTERS l PARMESAN $25

 

FRIED CALAMARI

LEMON PEPPER FLOUR l SRIRACHA MAYONNAISE $25

 

SHUCKED OYSTERS ON ½ SHELL

COCKTAIL SAUCE |PROSECCO |MIGNONETTE |TABASCO SAUCE |LEMON    $4.50

 

SALUMI BOARD FOR TWO

DRY CURED MEATS DEPENDING ON AVAILABILITY: FENNEL CACCIATORE; VENISON BRESOLA; WILD BOAR SALAMI; LAMB CACCIATORE | ASSORTED CHEESES | PICKLED VEGETABLES | OLIVES l SESAME BREAD STICKS $48

 

JUMBO 4oz SHRIMP (2pcs)  $36

CHOICE OF:

          SAUTEED | GARLIC LEMON WHITE WINE BUTTER SAUCE

          TEMPURA | SOY GINGER SESAME LIME SAUCE & SRIRACHA MAYO

 

XXI PRIME BURGER

PRIME BEEF BURGER |BACON |CARAMELIZED ONIONS | CHEDDAR CHEESE |ARUGULA |GARLIC AIOLI |TRUFFLE FRIES $25

 

GRILLED CHICKEN SANDWICH

ARUGULA |BRIE |BACON |SAGE ROASTED APPLES |SPICY AIOLI |SWEET POTATO FRIES $25

 

16OZ PRIME RIB STEAK

WITH FEATURED POTATOE $70

 

8OZ PRIME NY STRIPLOIN

WITH FEATURED POTATOE $35

 

 

FOR THE TABLE

 

ASSORTMENT OF MARKET VEGETABLES $14

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ITALIAN HOT SAUSAGE | HERITAGE BERKSHIRE & TAMSHIRE PORK 

STONECROFT FARMS SINCE 1863, OXFORD COUNTY, ONTARIO $14

 

SHISHITO PEPPERS WITH TAHINI | PONZU |SESAME SEEDS $14

SAUTEED BROCOLLINI $14

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CRISPY FRIED BRUSSEL SPROUTS $14

 

WILD & FIELD MUSHROOM FRICASSEE $14

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TEMPURA ONION RINGS $14

 

TRUFFLE FRIES $14

 

CORN CRÈME BRÛLÉE $14

 

 

ADD PROTEIN TO YOUR SALAD:

GRILLED CHICKEN BREAST $14 | ROASTED JUMBO PRAWN $18 | ATLANTIC SALMON $18

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*kindly notify our staff of any allergies or dietary restrictions*