HOME KITS MENU
Build your Own Home Kits - To be Finished at Home
PLACE YOUR ORDER FOR PICKUP 24HRS PRIOR BY CALLING THE CHOPHOUSE AT 905-893-2467 OR DM IG: XXICHOPHOUSE
MINIMUM ORDER $200: COMES WITH OUR XXI CHOPHOUSE BOARD & SIX CHAMPAGNE FLUTES
KITS WILL INCLUDE INSTRUCTIONAL COOKING SHEET
HST APPLICABLE TO ALL ITEMS

HOME KITS
SOUP (500ML) $8 EACH
Check with restaurant which of the following soups will be available the day of your order
MUSHROOM
BUTTERNUT SQUASH
LENTIL
BEEF BARLEY
CANNELLINI BEAN WITH ITALIAN SAUSAGE
SALADS $15 EACH
CAESAR
ROMAINE HEARTS, CRISPY BACON, CROUTONS, CAESAR DRESSING, PARMESAN
CHEF
ROMAINE HEARTS, ARUGULA, CRISPY KALE, BEETS, SWEET POTATO, CARAMELIZED ONIONS, GOATS CHEESE, WHITE & BLACK SESAME SEEDS, BALSAMIC VINEGRETTE
APPS
SAUTEED JUMBO SHRIMP 4oz (2PC) $26
GARLIC LEMON WHITE WINE BUTTER SAUCE
SALUMI BOARD $36
DRIED CURED MEATS DEPENDING ON AVAILABILITY: FENNEL CACCIATORE, VENISON BRESOLA, WILD BOAR SALAMI, AND LAMB CACCIATORE. ASSORTED CHEESES, PICKLED VEGETABLES, OLIVES, SESAME BREAD STICKS
AGNOLOTTI $20
- MUSHROOM AND LEEK WITH ROSE SAUCE
- BUTTERNUT SQUASH WITH SAGE CREAM SAUCE
SIDES $10
FINGERLING POTATOES (8oz), SEASONED WITH OLIVE OIL, HERBS AND SPICES
MUSHROOMS (6oz), CREMINI, SHITAKE, AND OYSTER, SEASONED
SHISHITO PEPPERS (6oz), SEASONED WITH OLIVE OIL, SALT, PEPPER, PONZU SAUCE
BROCCOLINI SEASONED WITH OLIVE OIL, SALT, PEPPER, CHILI FLAKES AND GARLIC
MAINS
EACH STEAK WILL BE HAND SELECTED AND BUTCHERED BY OUR EXECUTIVE CHEF JOSE IRIBARREN
CDN PRIME FILET WRAPPED WITH BACON
10oz $40
USDA PRIME STRIPLOIN
16oz $37
DRY AGED USDA PRIME RIB STEAK
16oz $37
28oz $58
DRY AGED USDA PRIME PORTERHOUSE
28oz $64
DRY AGED USDA PRIME TOMAHAWK
48oz $95
FULL RACK OF LAMB $50
DOUBLE BREAST CHICKEN $22
WITH SAGE CREAM SAUCE
DESSERT
TIRAMISU FOR TWO $18
BOTTLED BEER 6 PACK $42
- CORONA
- HEINEKEN
- STELLA ARTOIS
ALCOHOLIC BEVERAGES
ASK OUR RESTAURANT MANAGER ABOUT MORE OFFERINGS AVAILABLE FROM OUR WINE LIST
MORGAN’S BAY CHARDONNAY, CALIFORNIA $80
CA’BEMBO PINOT GRIGIO, ITALY $80
MISTY, SAUVIGNON, NEW ZEALAND $80
SILLERY PINOT NERO, ITALY $80
J. LOHR MERLOT, CALIFORNIA $80
VILLA GAMBARO CHIANTI, ITALY 2015 $80
SOLID GROUND CABERNET SAUVIGNON, CALIFORNIA $80
FARINA LE PEZZE RIPASSO ITALY 2016 $80
TWO SISTERS VINEYARDS, NIAGARA RIVER ROSE $80
PRINCIPE DI PORCIA PROSECCO $80
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.