DINNER MENU
$20
XXI CHEF’S SALAD
ROMAINE HEARTS | ARUGULA | CRISPY KALE | BEETS | SWEET POTATO | CARAMELIZED ONIONS | GOAT’S CHEESE | WHITE & BLACK SESAME SEEDS | BALSAMIC VINAIGRETTE
$20
$20
CAESAR SALAD
ROMAINE HEARTS | CRISPY BACON | CAESAR DRESSING | CROUTONS
$20
$42
Caprese Salad with Mozzarella di Búfalo
IMPORTED WEEKLY FROM ITALY
$42
$20
Poached Bosc Pear, Arugula, Roasted Pecans, Pumpkin Seeds, and Shaved Parmigiano, with a Raspberry Vinaigrette
$20
$26
FRIED CALAMARI
LEMON PEPPER FLOUR | SRIRACHA MAYONNAISE
$26
$26
SEARED SCALLOPS
CAULIFLOWER PUREE | BACON JAM
$26
$30
XXI GNOCCHI
PORCINI CREAM SAUCE | SAGE FRITTERS
$30
$30
GRILLED OCTOPUS
TOASTED ALMOND PURÉE |ORANGES l ROASTED CHORIZO SAUSAGE | BRAISED FENNEL | BLUE POTATOES l WATER CRESS
$30
$36
JUMBO 4oz SHRIMP (2pcs)
CHOICE OF: SAUTEED | GARLIC LEMON WHITE WINE BUTTER SAUCE or TEMPURA | SOY GINGER SESAME LIME SAUCE & SRIRACHA MAYO
$36
$55
SALUMI BOARD FOR TWO
DRY CURED MEATS DEPENDING ON AVAILABILITY: FENNEL CACCIATORE; VENISON BRESOLA; WILD BOAR SALAMI; LAMB CACCIATORE | ASSORTED CHEESES | PICKLED VEGETABLES | OLIVES l SESAME BREAD STICKS
$55
$5 EACH
SHUCKED OYSTERS ON ½ SHELL
COCKTAIL SAUCE | PROSECCO MIGNONETTE |TABASCO | LEMON
$5 EACH
$30
LOBSTER TACOS
CHUNKS OF LOBSTER TAIL MEAT DRESSED WITH A SRIRACHA DIJON MAYO, PICO DE GALLO, AND SERVED IN 3 FLOUR TORTILLAS
$30
$35
Classic Prime Beef Tartare
$35
$26
Escargot and Wild Mushrooms with Pernod Garlic Butter
$26
MAINS
$87 16oz
NY STRIPLOIN
$87 16oz
$87 10oz
FILET MIGNON WRAPPED IN BACON
$87 10oz
$87 16oz
/
$154 28oz
DRY AGED RIB STEAK
$87 16oz
/
$154 28oz
$147 28oz
DRY AGED PORTERHOUSE
$147 28oz
$225 48oz
DRY AGED TOMAHAWK
$225 48oz
PEPPERCORN $5
/
AU JUS $5
ADD A SAUCE
PEPPERCORN $5
/
AU JUS $5
$200
HOT SEAFOOD PLATTER FOR TWO
1LB LOBSTER | 1LB KING CRAB | 2 JUMBO SHRIMP | 2 SCALLOPS | CALAMARI | CHOICE OF TOMATO SAUCE OR WHITE WINE GARLIC SAUCE
$200
$65
ATLANTIC LOBSTER PASTA
TAGLIATELLE PASTA | LOBSTER | PERNOD CREAM SAUCE
$65
$60
Pistachio Rack of Lamb
$60
$50
DOUBLE BREAST CHICKEN
SAGE CREAM SAUCE
$50
$100
Broiled 11oz Lobster Tail with Drawn Butter
$100
FOR THE TABLE
$14
ITALIAN HOT SAUSAGE
HERITAGE BERKSHIRE & TAMSHIRE PORK STONECROFT FARMS SINCE 1863, OXFORD COUNTY, ONTARIO
$14
$14
ASSORTMENT OF MARKET VEGETABLES
$14
$14
SAUTEED BROCOLLINI
$14
$14
CRISPY FRIED BRUSSEL SPROUTS
$14
$14
WILD & FIELD MUSHROOM FRICASSEE
$14
$14
TEMPURA ONION RINGS
$14
$14
TRUFFLE FRIES
$14
$14
FEATURED POTATO
$14
$14
CORN CRÈME BRÛLÉE
$14
$14
FRIED CAULIFLOWER, SWEET CHILLI SAUCE, AND TOASTED SESAME SEEDS
$14
$14
Maple Glazed Carrots with Toasted Pecans
$14
We Proudly Serve USDA Prime
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
*kindly notify our staff of any allergies or dietary restrictions*