CHOPHOUSE CAESAR SALAD - $ 16.00
ROMAINE | TOMATO SALSA | DOUBLE SMOKED BACON | CAESAR VINAIGRETTE | GARLIC ROSEMARY CROUTONS
WARM GOAT CHEESE SALAD - $ 18.00
BABY ARUGULA | RAISIN WALNUT CRISP | WALNUT OIL | VINAIGRETTE
CHOPHOUSE SALAD- $16.00
MIXED GREENS | TOMATOES | SHREDDED CARROTS | FETA CHEESE | BLACK OLIVES | CUCUMBERS | CAPERS | RED PEPPERS | SHALLOTS | MUSTARD GARLIC OREGANO DRESSING
ESCARGOT BORDELAISE - $18.00
ARUGULA BED | CRISPY FOCACCIA
FRIED CALAMARI - $19.00
LEMON PEPPER FLOUR | SPICY MAYONNAISE
STEAK TARTARE - $28.00
HAND-CUT CENTRE TENDERLOIN | HOUSEMADE MAYONNAISE | SHALLOTS | PARSELY | SPICES | CORNICHONS
HOUSE-MADE GNOCCHI - $16.00
PORCINI CREAM SAUCE | TEMPURA STYLE PARMESAN SAGE FRITTERS
CAPRESE - $27.00
HEIRLOOM TOMATOES | BUFFALA | MOZZARELLA | BALSAMIC | OLIVE OIL| MICRO BASIL
OCTOPUS - $28.00
ALMOND PUREE | TOASTED ALMONDS |ORANGES | CHORIZO | ARUGULA | WATER CRESS
BURRATA FOR TWO - $41.00
PROSCUITTO | SAUTEED PEARS | RADICCHIO | BALSAMIC | OLIVE OIL | HAZELNUTS | FOCCACIA
JUMBO SHRIMP COCKTAIL - $36.00
TRADITIONAL SHRIMP COCKTAIL | COCKTAIL SAUCE l SRIRACHA MAYONNAISE
SALUMI BOARD FOR TWO - $45.00
DRY CURED MEATS | HOUSE MUSTARD | VANILLA POACHED PEARS | FOCACCIA CROSTINI
OYSTERS - $4.50 EEACH
COCKTAIL SAUCE | PROSECCO MIGNONETTE | SALT AND PEPPER SHALLOTS | TABASCO | CHIVES | LEMON
SHELLFISH PLATTER FOR TWO
CANADIAN LOBSTER l ALASKAN KING CRAB l JUMBO SHRIMP PREPARED COLD WITH OYSTERS l SEAFOOD SAUCE l PROSECCO MIGNONETTE
OR
PREPARED HOT WITH MUSSELS l CLAMS l TOMATO l WHITE WINE BROTH - MARKET PRICE
