DINNER MENU
Welcome to the XXI Chophouse Dinner Menu
STARTERS
SOUP - $ 11.00
SOUP OF THE DAY .
FRENCH ONION SOUP - $ 12.00
TOPPED GRUYERE CHEESE, CROSTINI
CHOPHOUSE CAESAR SALAD - $16.00
CHOPPED ROMAINE, FOCACCIA CROUTONS, BACON STRIPS, CAESAR VINAIGRETTE
CHOPHOUSE SALAD - $14.00
MIXED GREENS, SHREDDED CARROTS, FETA CHEESE, BLACK OLIVES,CUCUMBERS & TOMATOES SERVED WITH OUR HOMEMADE SIGNATURE DRESSING.
CAPRESE - $25.00
BUFFALO MOZZARELLA, ONTARIO HEIRLOOM TOMATOES, BASIL, AVOCADO.
ITALIAN IMPORTED BURRATA - $29.00
TOMATOES, FOCACCIA, CROUTONS , SPICY PANCETTA.
BEET SALAD - $15.00
FRESH ARUGULA, BEET WEDGES, GOAT CHEESE, CANDIED WALNUTS, DRIED CRANBERRIES
FRIED CALAMARI - $18.00
LEMON PEPPER FLOUR, SEAFOOD SAUCE, CHILI GINGER SAUCE.
CANADIAN OYSTERS - $4.00 EACH
COCKTAIL SAUCE, APPLE CIDER MIGNONETTE, TABASCO, LEMON
POACHED CHOPHOUSE OCTOPUS - $28.00
HEIRLOOM TOMATO, FRISSE SALAD
PAN SEARED AHI TUNA - $26.00
WASABI AIOLI, GUACAMOLE, TARO ROOT CHIPS
JUMBO SHRIMP COCKTAIL - $36.00
TRADITIONAL SHRIMP COCKTAIL SERVED WITH COCKTAIL SAUCE & SIRACHA MAYONNAISE.
SHELLFISH PLATTER FOR TWO
CANADIAN LOBSTER, ALASKAN KING CRAB, JUMBO SHRIMP PREPARED COLD WITH OYSTERS SEAFOOD SAUCE, APPLE CIDER MIGNONETTE OR PREPARED HOT WITH MUSSELS, CLAMS, TOMATO AND WHITE WINE BROTH.
MARKET PRICE:
ADD SALMON TARTARE - MARKET PRICE
ADD SEARED TUNA - MARKET PRICE
SALUMI BOARD FOR TWO - $45.00
DRY CURED MEATS, FINE CHEESES WITH ACCOMPANIMENTS, ASSORTED PICKLES AND OLIVES.
ALL ABOUT THE STEAK
STRIPLOIN
62.00 (14oz)
THE MOST CLASSIC CUT OF STEAK DIRECT FROM PARADISE FARMS AN ORGANIC BEEF AGED 55 DAYS, BROILED TO PERFECTION.
FILET MIGNON
59.00( 8oz), 72.00 (10oz)
US PRIME, DRY AGED 55 DAYS CENTRE CUT. BROILED JUST THE WAY YOU LIKE IT.
USDA PRIME MEATS
BONE IN RIBEYE
(16oz) $65.00
(28oz) $92.00
XXI CHOPHOUSE SELECT CUT DRY AGED 55 DAYS.
TOMAHAWK
(48oz) $146.00
BONE IN TENDERLOIN - (16oz) $125.00
ADD TO YOUR STEAK
HALF LOBSTER - Market Price
JUMBO SHRIMP - Market Price
KING CRAB LEGS - Market Price
* ALL STEAKS SERVED WITH MIXED VEGETABLES AND MASHED POTATOES
STEAK SAUCES
* ADD A LITTLE FLAVOUR TO YOUR ALREADY SEASONED STEAKS COGNAC GREEN & BLACK PEPPERCORN CREAMY HORSERADISH PORT DEMI GLACE.
MAINS
RACK OF LAMB - $58.00
KOZLIK MUSTARD CRUST.
XXI CHOPHOUSE PASTA
ASK YOUR SERVER ABOUT TODAY’S SELECTION PASTA - MARKET PRICE
ATLANTIC LOBSTER PASTA - $59.00
TAGLIATELLE PASTA, LOBSTER, BRANDY CREAM SAUCE.
FREE RUN CORNISH HEN - $42.00
ROSEWOOD HONEY AND TRUFFLE GLAZED, FULLY DEBONED.
XXI CHOPHOUSE CATCH
ASK YOUR SERVER ABOUT
TODAY’S SELECTION OF SALT/FRESH WATER, DOMESTIC/IMPORTED SEAFOOD - MARKET PRICE
BEVERLY CREEK PRIME CANADIAN MEAT
BONE-IN STRIPLOIN
(16oz) $52.00, (24oz) $74.00
PORTERHOUSE
(28oz) $110.00
(40oz) $150.00
*All entrees served with seasonal vegetables and mashed potatoes.
FOR THE TABLE
BUTTON MUSHROOMS - $11.00
SEASONAL VEGETABLES - $10.00
BLACK TRUFFLE FRIES - $11.00
SWEET POTATO FRIES - $12.00
ONION RINGS - $9.00
BUTTERED ASPARAGUS $14.00
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
