STARTERS

CHOPHOUSE CAESAR SALAD

ROMAINE | DOUBLE SMOKED BACON | CLASSIC HOUSEMADE DRESSING | GARLIC ROSEMARY CROUTONS $16

CHOPHOUSE SALAD

BOSTON LETTUCE | FRISSE |GRAPEFRUIT l ASIAN PEAR l PABLANO PEPPERS | SHERRY VINAIGRETTE $16

FRIED CALAMARI

LEMON PEPPER FLOUR | CHILI GINGER $20

SEARED SCALLOPS

CAULIFLOWER PUREE | BACON JAM $25

HOUSE-MADE GNOCCHI

PORCINI CREAM SAUCE | TEMPURA STYLE PARMESAN SAGE FRITTERS $20

GRILLED OCTOPUS

TOASTED ALMOND PURÉE |ORANGES l ROASTED CHORIZO SAUSAGE | BRAISED FENNEL | BLUE POTATOES l WATER CRESS $28

JUMBO SHRIMP COCKTAIL

TRADITIONAL SHRIMP COCKTAIL | COCKTAIL SAUCE l SRIRACHA MAYONNAISE $36

SALUMI BOARD FOR TWO

DRY CURED MEATS DEPENDING ON AVAILABILITY:

FENNEL CACCIATORE; VENISON BRESOLA; WILD BOAR SALAMI; LAMB CACCIATORE | ASSORTED CHEESES | VANILLA POACHED PEARS | OLIVES l SESAME BREAD STICKS $48

SHUCKED OYSTERS ON ½ SHELL

COCKTAIL SAUCE | PROSECCO MIGNONETTE |TABASCO | LEMON $4.50 EACH

MAINS

PRIME BEEF

STRIPLOIN

$70 16oz

FILET MIGNON WRAPPED IN BACON

$60 8oz

$86 12oz

BONE-IN STRIPLOIN

$52 16oz

THE RIBEYE

DRY AGED

$65 16oz

$92 28oz

TOMAHAWK

DRY AGED XXI CHOPHOUSE SELECT CUT

$165 48oz

PORTERHOUSE T BONE STEAK

DRY AGED

$110 28oz

$150 40oz

ADD A SAUCE:

PEPPERCORN

AU JUS

ALL STEAKS SERVED WITH:

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OUR FEATURED POTATOE

OTHER FEATURES

ATLANTIC LOBSTER PASTA

TAGLIATELLE PASTA | LOBSTER | PERNOD CREAM SAUCE $48

PISTACHIO LAMB

BRAISED LEEK | BEET | ENDIVE | CELERIAC PURÉE| RED WINE JUS $58

PORK CHOP BELLY ON $48

BABY BACK PORK RIBS $48

FOR THE TABLE

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SHISHITO PEPPERS WITH TAHINI | PONZA |SESAME SEEDS $12

ASPARAGUS | CRISPY PROSCIUTTO $12

CRISPY FRIED BRUSSEL SPROUTS $12

WILD & FIELD MUSHROOM FRICASSEE $12

TRUFFLE FRIES $12

CREAMED SPINACH $14

CORN CRÈME BRÛLÉE $14